Amount of Total lipid (fat) in Pork, cured, ham and water product, slice, boneless, separable lean only, heated, pan-broil

Pork Products

In 100 g (Grams) of Pork, cured, ham and water product, slice, boneless, separable lean only, heated, pan-broil there is 5.06 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Pork, cured, ham and water product, slice, boneless, separable lean only, heated, pan-broil.

Oil, olive, salad or cooking 100 g 100%
Oil, palm 100 g 100%
Oil, sesame, salad or cooking 100 g 100%
Oil, sunflower, linoleic (less than 60%) 100 g 100%
Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Oil, teaseed 100 g 100%
Oil, grapeseed 100 g 100%
Oil, corn, industrial and retail, all purpose salad or cooking 100 g 100%
Oil, walnut 100 g 100%
Oil, almond 100 g 100%
Oil, apricot kernel 100 g 100%
Pork, cured, ham and water product, slice, boneless, separable lean only, heated, pan-broil

Pork, cured, ham and water product, slice, boneless, separable lean only, heated, pan-broil is a type of Pork Products. The most significant nutrients in Pork, cured, ham and water product, slice, boneless, separable lean only, heated, pan-broil are listed below.

Water 71.2 g 71.2%
Energy (calorie) 123 kcal
Energy (joule) 516 kJ
Protein 15.09 g 15.09%
Total lipid (fat) 5.06 g 5.06%
Ash 4.27 g 4.27%
Carbohydrate, by difference 4.69 g 4.69%
Fiber, total dietary 0 g
Sugars, total 4.69 g 4.69%
Sucrose 0 g
Glucose (dextrose) 4.04 g 4.04%
Fructose 0.48 g 0.48%
Lactose 0 g
Maltose 0.17 g 0.17%
Galactose 0 g
Calcium, Ca 8 mg 0.01%
Iron, Fe 0.74 mg
Magnesium, Mg 17 mg 0.02%
Phosphorus, P 240 mg 0.24%
Potassium, K 272 mg 0.27%

Nutrients in Pork, cured, ham and water product, slice, boneless, separable lean only, heated, pan-broil